Chongqing Air – Raid Shelter Hot Pot
Chongqing Air-raid Shelter Hotpot is a uniquely distinctive hotpot experience, ingeniously blending Chongqing’s distinctive Sichuan-Chongqing history with its hotpot culture.
Converted from numerous air-raid shelters across Chongqing, these cavernous spaces remain cool in summer and warm in winter, allowing diners to comfortably enjoy their meal even during the hottest days. The hotpot flavor inherits the essence of traditional Chongqing hotpot, featuring a broth base primarily made from beef tallow, chili peppers, and Sichuan peppercorns, delivering an intensely spicy kick.
Dining in these shelters creates a nostalgic atmosphere: mottled stone walls stretch overhead, dim lighting casts a warm glow, and historical traces remain visible on the surfaces. Beyond classic ingredients like beef tripe and duck intestines, some establishments offer signature dishes: freshly fried crispy pork belly with a crunchy exterior and tender interior, or handmade sweet potato noodles that are soft yet pleasantly chewy.
Here, diners not only savor the authentic flavors of Chongqing hotpot but also immerse themselves in the city’s historical depth. While enjoying the spicy broth, it feels like stepping back in time—an unforgettable experience that should not be missed during any visit to Chongqing.
