Chongqing Brown Sugar Glutinous Rice Cake is a traditional dessert with a rich texture, making it an excellent choice to balance the spiciness of Chongqing cuisine. Made primarily from glutinous rice flour, it is mixed with warm water to form a dough. The dough is divided into small portions, rolled into long strips, flattened, and…
Chongqing Roasted Pig Brain is a signature dish at night market stalls in Chongqing. Despite its unique ingredient, its delicate texture and rich flavor attract numerous diners. Fresh pig brain is thoroughly cleaned, then placed in a foil tray with ginger, garlic, bird’s eye chilies, dried chilies, Sichuan peppercorns, light soy sauce, oyster sauce, cooking…
Chongqing Maoxiewang is a bold and unrestrained Sichuan classic, renowned for its generous ingredients, fiery spice, and savory, appetizing flavor. Its star ingredient, duck blood jelly, boasts a tender texture that melts in the mouth, complemented by an array of accompaniments including beef tripe, pork intestine, luncheon meat, eel, bean sprouts, wood ear mushrooms, and…
Chongqing Spicy Chicken is a quintessential Sichuan-Chongqing specialty renowned for its “spicy yet not overpowering, crispy and delicious” flavor. Fresh chicken is cut into chunks and marinated with cooking wine, light soy sauce, salt, and white pepper to infuse flavor and lock in juices. The marinated chicken pieces are lightly coated in flour, then deep-fried…
Chongqing Mini Glutinous Rice Balls are a traditional snack from Chongqing, small and delicate with a soft, chewy, and sweet texture. Made primarily from glutinous rice flour, the dough is kneaded with water into a smooth consistency before being rolled into tiny balls, significantly smaller than regular glutinous rice balls. The fillings are diverse and…
Chongqing Sour and Spicy Rice Noodles primarily feature sweet potato starch noodles as their main ingredient. The noodles are translucent and crystal-clear, offering a soft yet chewy texture. The broth is slowly simmered using ingredients like pork bones and chicken frames, resulting in a rich, deep color and a savory, delicious flavor. To prepare, first…
Chongqing noodles are one of the city’s most beloved breakfast staples. Though seemingly simple, they offer a rich tapestry of flavors. Made from carefully selected alkaline noodles, they boast a firm, springy texture, cooked to perfection to retain their satisfying chew. The condiments are the soul of Chongqing noodles. A single bowl typically features over…
Chongqing Air-raid Shelter Hotpot is a uniquely distinctive hotpot experience, ingeniously blending Chongqing’s distinctive Sichuan-Chongqing history with its hotpot culture. Converted from numerous air-raid shelters across Chongqing, these cavernous spaces remain cool in summer and warm in winter, allowing diners to comfortably enjoy their meal even during the hottest days. The hotpot flavor inherits the…
Chongqing Traditional Hot Pot is the representative of Chongqing cuisine, renowned for its “numbness, spiciness, freshness, and aroma”. It uses a nine – grid copper pot. The middle grid has strong heat, which is suitable for boiling ingredients like tripe and duck intestines that cook quickly. These ingredients only need to be blanched for 15…
Chongqing grilled sweet potato skin and dried tofu is a trendy and mouthwatering street snack. The main ingredients are sweet potato skin and dried tofu. The sweet potato skin is made from sweet potato starch, giving it a chewy and elastic texture. The dried tofu is firm yet tender. When grilling, they are placed on…
