Chongqing Strange – Flavored Broad Beans are a super interesting snack. We start with good – quality broad beans. First, we clean and soak them, then peel off the skins. After that, we fry the beans until they’re nice and crispy. The special part is the flavor. We mix together lots of different seasonings. There’s…
Hechuan Peach Slices are a renowned local specialty in Chongqing, with a long – standing reputation. Originating from Hechuan District of Chongqing, they have become a symbol of the region’s food culture. The production of Hechuan Peach Slices is quite elaborate. High – quality glutinous rice is the main raw material. The glutinous rice is…
Chen’s Mahua in Ciqikou, Chongqing, is a well – loved and iconic local snack. Ciqikou, a charming ancient town by the Jialing River, is filled with the inviting aroma of this delicious treat, which is a must – try for tourists visiting Chongqing. The story of Chen’s Mahua dates back to 1935. Chen Jinghong, the…
Shancheng Small Tangyuan is a charming and sweet local delicacy in Chongqing. It’s a beloved dessert that reflects the unique food culture of this hilly city. These tangyuan are small in size, much smaller than regular ones. Their outer layer is made from glutinous rice flour, which gives them a smooth and soft texture. The…
Wanzhou Grilled Fish is a popular and mouthwatering specialty in Chongqing. Originating from Wanzhou district, it has now spread far and wide, captivating food lovers with its unique flavor. The fish used for this dish is usually grass carp or carp, which are known for their tender and meaty texture. First, the fish is cleaned…
Qianjiang Chicken Giblets is a distinct and zesty dish in Chongqing’s culinary repertoire, originating from the Qianjiang area of Chongqing. It’s a favorite among locals for its bold flavors and unique combination of ingredients. The main components of this dish are various chicken giblets, including chicken hearts, livers, gizzards, and intestines. These giblets are carefully…
Chongqing spicy chicken is a super popular and mouthwatering dish in Chongqing cuisine. It perfectly represents the bold and spicy character of local food. The chicken used in this dish is usually cut into small, bite – sized pieces. This makes it easier for the chicken to absorb the flavors during cooking and also more…
Chongqing Mao Xuewang is a classic and bold – flavored dish in Chongqing cuisine. It’s a must – try for those who love spicy and rich – tasting food. The name “Mao Xuewang” might sound a bit strange, but it actually refers to the main ingredients in the dish. “Mao” here indicates that it’s a…
Chongqing hot and sour noodles are a popular and mouthwatering local snack in Chongqing. They are famous for their strong, exciting flavors that perfectly combine spiciness and sourness. The main ingredient of this dish is sweet potato noodles. These noodles are thick, chewy, and have an excellent ability to soak up the flavors of the…
Chongqing noodles are a beloved local staple in Chongqing. They are not only a quick and delicious meal but also an essential part of the city’s food culture. The noodles used in Chongqing noodles are usually thin and firm, which can withstand the intense flavor of the sauce. The sauce is the highlight of this…
