Chongqing Air – Raid Shelter Hot Pot is a highly distinctive form of hot pot, skillfully combining the unique mountain – city history of Chongqing with hot pot culture. It is transformed from the numerous air – raid shelters in Chongqing. The interior of the air – raid shelters is warm in winter and cool in summer, allowing diners to enjoy their meals comfortably even in the hot summer. Its hot pot flavor continues the style of Chongqing Traditional Hot Pot. The soup base also mainly uses beef tallow, chili peppers, Chinese prickly ash, etc., and is rich in spicy flavor. When eating hot pot in an air – raid shelter, the mottled stone walls are overhead, the lights are dim, and historical traces can still be seen on the walls, creating a unique nostalgic atmosphere. In addition to classic boiling ingredients like tripe and duck intestines, some air – raid shelter hot pot restaurants also offer special dishes, such as freshly fried crispy pork, which is crispy on the outside and tender on the inside; and handmade sweet potato noodles, which are soft, glutinous, and chewy. Here, diners can not only taste the authentic deliciousness of Chongqing hot pot but also feel the historical heritage of Chongqing. While enjoying the spicy hot pot, it feels as if one has traveled back in time, making it a must – try special experience during a trip to Chongqing.