Chongqing Grilled Pig Brain is a special delicacy at Chongqing’s late – night snack stalls. Although the ingredient is unique, it has attracted many diners with its delicate texture and rich flavor. After cleaning fresh pig brains thoroughly, place them in a tin foil box and add seasonings such as ginger, garlic, bird’s – eye chili, dried chili peppers, Chinese prickly ash, light soy sauce, oyster sauce, cooking wine, etc. Then add a small amount of stock or water. Put the tin foil box on the charcoal fire and grill it slowly, turning it constantly to ensure even heating. As it grills, the pig brain gradually solidifies, and the flavors of the seasonings seep in. When it’s done, sprinkle chopped scallions and coriander on the surface and pour hot oil over it. The pig brain has a texture as delicate as tofu, soft and smooth when eaten, perfectly blending the spicy and numbing taste with the aroma of various seasonings, without any fishy smell. When eating, scoop it with a spoon, and each bite is full of rich flavors. It’s a unique delicacy in Chongqing barbecue, especially popular among diners who enjoy trying new and novel foods.