Chongqing grilled sweet potato skin and dried tofu is a trendy and mouthwatering street snack.
The main ingredients are sweet potato skin and dried tofu. The sweet potato skin is made from sweet potato starch, giving it a chewy and elastic texture. The dried tofu is firm yet tender. When grilling, they are placed on a hot grill. As the heat works its magic, the sweet potato skin gradually becomes slightly charred on the outside, while still remaining soft and chewy inside. The dried tofu also develops a nice, crispy exterior.
To make it more delicious, a variety of toppings are added. Pickled radish is a common choice. Its tangy and refreshing taste adds a great contrast. Chopped coriander and scallions bring a fresh and fragrant flavor. Sometimes, spicy sauce or other seasonings are smeared on to meet different taste preferences. The combination of the chewy sweet potato skin, the tender – crispy dried tofu, and the flavorful toppings creates a rich and satisfying taste experience. You can easily find vendors selling this snack on the bustling streets of Chongqing. It’s a wonderful snack to enjoy while exploring the city.
