Chongqing Hot and Sour Rice Noodles mainly use sweet potato vermicelli as the main ingredient. The vermicelli is crystal – clear, with a soft, glutinous, and elastic texture. The soup base is slowly simmered for a long time using ingredients such as pork bones and chicken frames, resulting in a rich and delicious flavor. When making it, first soak the sweet potato vermicelli in warm water until soft, then cook it in boiling water and lift it into a bowl. Add seasonings such as chili oil, Chinese prickly ash powder, vinegar, soy sauce, mashed garlic, chopped scallions, coriander, pickled mustard tuber pieces, etc. The sourness of the vinegar blends with the spiciness of the chili oil, creating a unique hot and sour flavor. Then add a spoonful of rich broth and sprinkle with crispy soybeans or peanut crumbs. An authentic bowl of Chongqing Hot and Sour Rice Noodles is extremely hot and sour, with smooth and springy vermicelli, providing a hearty eating experience. Hot and Sour Rice Noodles can stimulate the appetite and relieve greasiness. They can be seen everywhere on the streets of Chongqing. Whether it’s office workers in a hurry or tourists out shopping, they will be attracted by its aroma and stop to taste a steaming bowl of Hot and Sour Rice Noodles, experiencing the unique charm of Chongqing cuisine.