Chongqing hot pot is an iconic and thrilling culinary experience that represents the bold and spicy flavors of Chongqing.
The bottom of Chongqing hot pot is its soul. It’s typically made from a rich blend of beef tallow, which gives it a unique and indulgent richness. Along with this, copious amounts of fiery red chili peppers are added, creating a vibrant and spicy base. Chinese prickly ash is another key ingredient, infusing the broth with its characteristic numbing sensation. When the pot starts boiling, the spicy aroma fills the air, immediately whetting your appetite.
There’s an incredibly diverse range of ingredients to choose from. One of the must – try items is the crispy tripe. It only needs to be briefly dipped into the boiling pot, and when you take a bite, the tripe has a satisfyingly crunchy texture, while being thoroughly coated in the spicy and flavorful broth. Beef aorta, known for its firm yet tender bite, also pairs wonderfully with the spicy soup. Duck intestines, long and chewy, absorb the spiciness of the pot perfectly. Besides these, there are fresh vegetables like spinach and mushrooms, which add a touch of freshness and balance to the intense spiciness.
When it comes to condiments, a common choice is a simple yet effective combination. A small bowl filled with mashed garlic provides a pungent flavor, while sesame oil cools down the spiciness on your tongue and adds a smooth and rich mouthfeel. Fresh coriander is sprinkled on top for a fragrant finish.
Sharing a Chongqing hot pot is not just about eating; it’s a social experience. People gather around the boiling pot, chatting and laughing as they cook and enjoy the food together. It’s a great way to bring friends and family closer while savoring the amazing flavors of Chongqing.
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