Chongqing Qianjiang Chicken Giblets is famous for its bold, spicy flavors and is a quintessential Chongqing – style dish that pairs perfectly with rice. Using chicken gizzards, hearts, livers, and other giblets as the main ingredients, they’re cut into small pieces and marinated with cooking wine and ginger slices to remove any 腥味. Melt a generous amount of beef tallow in a pan, add broad – bean paste, dried chili peppers, Chinese prickly ash, pickled peppers, ginger, and garlic, and stir – fry until red oil appears. Then quickly add the chicken giblets and stir – fry to infuse them with the spices. Add side ingredients like wood ear mushrooms, konjac, celery, and bean sprouts, and continue to cook until all ingredients are tender. The dish features a bright red color, with the chicken giblets crunchy and chewy. The sour – spiciness of the pickled peppers blends with the heat of the dried chili peppers, and the side ingredients soak up the rich broth, creating a complex taste. Served with rice, its spicy flavor whets the appetite, making it a popular choice in Chongqing restaurants and homes, embodying the “intense flavors and down – to – earth” essence of Chongqing cuisine.