Chongqing Small Glutinous Rice Balls are traditional snacks in Chongqing. They are small and delicate, with a soft, glutinous, and sweet taste. Mainly made from glutinous rice flour, add water and knead it into a smooth dough, then roll it into small glutinous rice balls, which are much smaller than ordinary glutinous rice balls. The fillings of the glutinous rice balls are diverse. There are black sesame fillings, rich and mellow; peanut fillings, sweet and delicious; and rose fillings, with a fresh floral aroma. When cooking, bring water to a boil and add the small glutinous rice balls. When the balls float to the surface, add an appropriate amount of fermented glutinous rice and sugar, and continue to cook for a while. A steaming bowl of Chongqing Small Glutinous Rice Balls features soft, glutinous, and chewy balls. When bitten open, the sweet filling overflows. The aroma of the fermented glutinous rice complements the sweetness of the glutinous rice balls, and the soup is sweet with a slight sourness, offering a rich taste. On a cold winter day, having a bowl of Chongqing Small Glutinous Rice Balls warms both the stomach and the heart. Eaten as a dessert after a meal, it can also relieve greasiness with its sweetness. It is a traditional delicacy loved by Chongqing people, carrying the childhood memories and hometown flavors of many.