Hechuan Peach Slices are a renowned local specialty in Chongqing, with a long – standing reputation. Originating from Hechuan District of Chongqing, they have become a symbol of the region’s food culture.
The production of Hechuan Peach Slices is quite elaborate. High – quality glutinous rice is the main raw material. The glutinous rice is carefully selected, then soaked, steamed, and ground into a fine powder. This powder forms the base of the peach slices. For the filling, sweet osmanthus, sesame, and other ingredients are used. The sweet osmanthus adds a fragrant and sweet aroma, while the sesame brings a nutty flavor. Sometimes, walnut kernels are also included, contributing a crunchy texture and rich taste.
These peach slices are characterized by their thin and soft texture. They are so delicate that they can be easily broken, but when you put them in your mouth, they melt gently. The flavor is a harmonious blend of sweetness and fragrance. The sweetness is not overpowering but rather a gentle, lingering one that comes from the natural ingredients. The fragrance of sweet osmanthus and other seasonings fills your mouth, providing a pleasant and refreshing taste experience.
Hechuan Peach Slices have a long – standing history. They have been passed down through generations, and the traditional production techniques have been carefully preserved. Over time, they have not only been a favorite among locals but also attracted the attention of tourists from all over. They are often given as gifts due to their unique flavor and delicate packaging. Whether you enjoy them as a snack during tea time or share them with friends and family, Hechuan Peach Slices are sure to leave a deep impression with their sweet and soft charm.
