Chongqing grilled sweet potato skin and dried tofu is a trendy and mouthwatering street snack. The main ingredients are sweet potato skin and dried tofu. The sweet potato skin is made from sweet potato starch, giving it a chewy and elastic texture. The dried tofu is firm yet tender. When grilling, they are placed on…

Chongqing Strange – Flavored Broad Beans are a super interesting snack. We start with good – quality broad beans. First, we clean and soak them, then peel off the skins. After that, we fry the beans until they’re nice and crispy. The special part is the flavor. We mix together lots of different seasonings. There’s…

Hechuan Peach Slices are a renowned local specialty in Chongqing, with a long – standing reputation. Originating from Hechuan District of Chongqing, they have become a symbol of the region’s food culture. The production of Hechuan Peach Slices is quite elaborate. High – quality glutinous rice is the main raw material. The glutinous rice is…

Chen’s Mahua in Ciqikou, Chongqing, is a well – loved and iconic local snack. Ciqikou, a charming ancient town by the Jialing River, is filled with the inviting aroma of this delicious treat, which is a must – try for tourists visiting Chongqing. The story of Chen’s Mahua dates back to 1935. Chen Jinghong, the…

Shancheng Small Tangyuan is a charming and sweet local delicacy in Chongqing. It’s a beloved dessert that reflects the unique food culture of this hilly city. These tangyuan are small in size, much smaller than regular ones. Their outer layer is made from glutinous rice flour, which gives them a smooth and soft texture. The…

Wanzhou Grilled Fish is a popular and mouthwatering specialty in Chongqing. Originating from Wanzhou district, it has now spread far and wide, captivating food lovers with its unique flavor. The fish used for this dish is usually grass carp or carp, which are known for their tender and meaty texture. First, the fish is cleaned…